The family's privately owned vineyard is located in the vineyard zone of Nemea at an altitude of 500 meters and with a southeastern orientation. The peculiarity of the soil and the ability to supervise the cultivation of the vineyard themselves results in an excellent raw material to produce high-quality wines. In the vineyards of the estate, the Greek varieties Agiorgitiko, Malagouzia, and Assyrtiko are cultivated and vinified, always respecting the diversity of each vineyard and aiming to have a special and unique organoleptic profile in the products.