Born from the volcanic soils of the classic Soave area, the Ca' Rugate estate, with its 90 hectares of private vineyards, is recognised worldwide for its success in highlighting the potential of both the white wines of the region and the local Garganega grape variety that produces them. After a century of total dedication to the family, the family opened its wings twenty years ago to the other prominent wine zone of the Veneto, Valpolicella, from which they produce five separate bottlings of reds, the most important of which is the exuberant Amarone. Since 2020, the winery's wines have been certified organic by the European Union.